Cooking for Family

We had a good time last week trying new recipes while enough people were visiting to help us eat the food. We made chips out of sweet potatoes, a Ratatouille Tart (shown below), pulled pork sandwiches, shrimp crepes, and homemade cinnamon rolls.
If you like pulled pork sandwiches, you can find the recipe in the September 2010 Food Network Magazine on page 57. The recipe takes two days to prepare but was worth the effort.