On Friday February 5, Susan took off work early to help me run some errands. It is very unusual for her to get home early on a Friday evening. Like most cities, restaurants in Yakima fill up early on Fridays so we very rarely eat out on Friday. We took advantage of this opportunity and went to The Carousel in downtown Yakima. Susan and I are continuing our quest to go to every restaurant in town and I had not been to this restaurant that offers French Cuisine. Susan ordered Pork Tenderloins with Shitake mushrooms while I tried the Crab-stuffed Salmon fillet. The food was good and we splurged and had dessert - Cherries Jubilee that they made right in front of us. We had a very nice evening.
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