On July 14, our local paper devoted an entire section of the evening paper on Northwest Fresh Sweet Cherries. Susan spotted a recipe for Cherry Burgers and tonight we made them for dinner. They were very good. The mixture contains lean ground beef, fresh sweet cherries, shallots, fresh basil, minced garlic, Worcestershire sauce, salt and pepper. Let me know if you want the recipe.
We also made Crostata with Dried Apricots this week. Giada DeLaurentis made the tostada on the Food Network and it looked so good, we just had to try it. I would like to make it again using different dried fruit.
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