Greek Easter

Susan tried two new Greek recipes on Easter.  Both recipes are from the April 2012 issue of the Food Network Magazine.

The main dish was Pastitsio, which Susan has made before but with different ingredients.  We both liked it but thought it was a little dry.  The next time Susan makes Pastitsio, she is going to try a combination of two different recipes.












For dessert she made Pistachio Baklava Tartlets.  These things are absolutely wonderful!  We found the shells already baked and that made this treat very simple to make.  Give these a try if you are looking for a great, easy to make dessert.